Grappa Koralis 24 mesi Baur au Lac Vins Selected juniper berries form the

Selected juniper berries form the basis of FALCO GIN

Garanoir Serving temperature 16-18° bouquet Dense

Rhubarb secco A finely sparkling aperitif that should be enjoyed chilled

bouquet Typical

with a fine acid structure

Grappa Koralis 24 mesi Baur au Lac Vins Selected juniper berries form thetype Grappa producer Bertagnolli Mezzocorona Expansion Over 24 months in small Allier and Limousin barrels Serving temperature 14 17 C Alcohol content 40% Grape varieties Teroldego, Chardonnay, Gewrztraminer Remarks Matured for over 24 months in small Allier and Limousin barrels. Aroma: Delicate, slightly aromatic, persistent, with vanilla notes. Taste: Fine and elegant, velvety, well structured, with vanilla notes. Tasting notes Delicate, slightly