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Calendula Officinalis flower extract
A product obtained by cold-pressing oil from a blend of specially selected seeds to ensure the correct composition and content of fatty acids and vitamins
COMPOSIT: Wildschweinmehl (35 %)
vor Gebrauch gut schütteln
A puree made from organic
NATIVES BIO OLIVENÖL EXTRA 500 ml - VADOLIVO (LA JIENNENSE) Natursüßigkeiten mit Xylit Calendula Officinalis flower extractINGREDIENTS Extra virgin olive oil* (* ingredient from controlled organic farming) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, extracted directly from olives and only by mechanical means. NUTRITIONAL VALUE per 100 ml Energy value 3700 kJ 900 kcal Fat 100 g including saturated fatty acids 12 g Carbohydrates 0 g including sugar 0 g Protein 0 g Salt 0 g Vitamin E 30 mg [250% of the daily reference intake
