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natural sourdough: ( soft wheat flour
74024 Manduria (TA) Expansion The grapes are softly pressed and the must is fermented without skins for 20 days at 14 degrees
Lamm Allergene enthält Sulfite Jahrgangswechsel vorbehalten
Siegfried Siegfried Gin hasn't been on the market for long
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Gin Small Batch Contents:70cl natural sourdough: ( soft wheatDuring production, everything is traditionally done by hand; the small factory is located in Brooklyn. A prominent gin bouquet with a hint of coriander. Very smooth, aromatic, and powerful on the palate, with a lingering resinous, woody juniper flavor on the finish. Brooklyn Brooklyn Gin was founded by two former employees of a major US alcohol producer. The botanical selectionfresh fruit instead of dried, small pot stills, and hand fermented juniper
