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Fermentation and maceration take place in temperature-controlled stainless steel over 14-15 days
Claude Papin's Savennières is full-bodied
The vines here average around 30 years of age and Sandrone credits the Villero fruit as adding depth and structure to the blend
The Piccadilly Valley is the coldest and wettest part of the region
I love the 2022 vintage
Starborough Sauvignon Blanc 2024 Size::12 Bottle Case Fermentation and maceration take placeBright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind whipped seagrass on a warm summer day. Its the perfect pairing for a casual catch up and a quick bite. Touched with hints of fresh guava, sweet kiwi, zesty citrus, and tropical passion fruit.
