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This bottling sees 10% whole cluster and spends two weeks on the skins
food-friendly drinking while also highlighting Lazio’s emerging new-wave producers
From the volcanic slopes of Tenerife
the wine reveals a luminous ruby hue with garnet highlights
Starting with just half a hectare in 2004
Ziereisen, Grauer Burgunder, 2022 PZCalifornia This bottling sees 10% wholeZiereisen's approach to Pinot Gris diverges sharply from the fuller, sweeter interpretations common in Alsace across the border. Hanspeter's version emphasizes mineral precision and textural richness through spontaneous fermentation and up to 20 months on lees with batonnageburgundian techniques applied to Baden limestone. The 2022 vintage captures the estate's philosophy perfectly: bone dry minerality from limestone soils, textural weight from
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