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macerations and aging are not standardized and change depending on what the vintage gives them
known as the Barséquanais area of the Côte des Bar
Bruno considers this location the best in the region due to the full southern exposure and the relatively low altitude that protects the vineyards from the cold northern winds
A bit of drying tannin on the finish
Palate: crisp and tangy on entry
Partida Creus TN 2022 Vinho Verde macerations and aging are notUll de Llebre, Merlot and Syrah from 30 50 year old vines, destemmed and macerated 6 9 days before pressing to stainless steel tank. After fermentation, the wine was raised in tank on fine lees and bottled the following spring.
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