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The sweetness left over make this perfect for Meat Lover's Pizza
A classic and delicious wine made in the Champagne Method
A refreshing wine that will go well with rich fish
and comforting on those cooler nights
Wild foraged herbs including sage
Closerie du Pelan Vin de France Blanc, 2016 macabeu The sweetness left over makeThis wine is made of 100% Sauvignon Blanc. It is a very small percentage of the estate's production, but it extremely delicious and refreshing. Its bright saline flavors of preserved lemon and tangerine make for a mouthwatering pairing with creamy garlic scallops with sun dried tomatoes and spinach.
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