Chalmers Rosato gutierrez-colosia After stirring: : the blackberry

After stirring: : the blackberry is outstanding and gains in prominence

an opulence supported by a very roasted botrytis

Côte des Prés Girots and Le Morein

When aerated

These fragrances integrate with subtle oak notes as well as soft and supple tannins on the rounded palate to end in a well-balanced and captivating finale

Chalmers Rosato gutierrez-colosia After stirring: : the blackberryThe Chalmers Rosato is made from mostly Aglianico with a splash of Nero dAvola and Sagrantino. All three varieties originate from Southern Italy and are growing on the prized top block at our Heathcote vineyard on Mount Camel Ridge. Its a wonderfully complex rocky site with green basalt, ironstone, dolerite and fractured limestone. The block gives a distinct elegance and prettiness to the red varieties grown there, even though these varieties are