The Book of New Israeli Food by Janna Gur Dictionaries and a wealth of Spiegelman’s

and a wealth of Spiegelman’s private notebooks and sketches

Listen to our podcast with Co-editors Ilan Stavans and Josh Lambert

they purchased it and donated it to the YIVO Institute for Jewish Research in New York City

I write this for you in case your dear children or grandchildren come to you one of these days

where she’s currently trying to master the art of the hotdish

The Book of New Israeli Food by Janna Gur Dictionaries and a wealth of Spiegelman’sIn this stunning new work that is at once a coffee table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of todays Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gurs captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought