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black loam and smoky spices all lift out while soft and supple tannins remain in the background to gently guide it
the fermentations are spontaneous and the wine is aged in cement tank for a year before being bottled without fining or filtration
Food matching
The alcoholic fermentation was carried in open fermenters
located in Saint-Julien de Beychevelle
Langmeil Wattle Brae Eden Valley Riesling 2025 terroir-sense-fronteres black loam and smoky spicesBrilliant, light straw with green hues. A delicate bouquet of lime and tropical fruits, with hints of green apple, citrus blossom, and talc. Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and fine acid balance.
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