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with no malolactic fermentation
creating a wine of exceptional tension and focus
extended aging in large Slavonian oak casks
citrus-forward
not the winemaking
Francoise Martinot, Bistrotage Champagne Extra Brut Blanc de Noirs B.20, NV so062423 magnums for july 4th with no malolactic fermentationChampagne Franoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuve, with less than 2g L dosage and no sulfur added, features 100% Pinot Noir from the chalky Valle de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.
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