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Terre de Feu (the Land of Fire) takes its name from the vein of pure red ferrosol soils of this plot
Cool fermented down to 14˚C for up to two weeks until it is completely dry
The nose has a warmer spice note
which develops its potential on sandy and calcareous terraces
but this is the perfect intro
Joseph Drouhin Chablis Vaudesir Grand Cru 2022 champagne-vouette-et-sorbee Terre de Feu (the LandThe 2022 vintage, shaped by a challenging yet ultimately rewarding growing season, delivers wines of remarkable balance and finesse despite warm conditions. The vines adapted well, resulting in wines with both concentration and freshness.
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