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Acidity is high and although picked late
subtle aromas and soft tannins style this delightful wine is a consequence of Tasmanian’s pure environment and Stefano’s winemaking brilliance
6 in The World Ranking of Wines and Spirits’s list of the top 100 Best Wineries of the World
Blaufränkisch and Zweigelt
brandied fruit takes it out
Ca’Marcanda Magari Bolgheri Dop 375ml 2022 jurançon Acidity is high and althoughComposed of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot off a mix of both white and dark soils. As always the varieties are vinified separately with a 15% whole bunch component. After this the wine moves to oak for 16 to 18 months around which 25% is new, blended, bottled and left to age for a few more months before release. The vineyards are all situated near the winery all within Bolgheri DOC and classified as such.
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