For this ‘entry level’ moelleux no botrytised fruit is selected only late harvest with some passerillage
the nose is concentrated with notes of black fruit coulis (blackcurrant
We also add have several rich and fruit-focused imports that have just arrived (not yet offered) and they are tossed into the mix as well
this is already drinking beautifully
This wine was 3% whole bunch
Fish Cage Cabernet Sauvignon 2023 4-kilos-vinicola For this ‘entry level’ moelleuxAnother wine from outside the Hunter, well delivered by Bryan Currie and the team at Hungerford Hill. Bryan has been making wine from Hilltops for many years, and it shows. Mid crimson. Vibrant raspberry, dark cherry, cassis and crushed leaf. Juicy and soft, medium weight, with ripe red berries and subtle cedar notes, plush and silken tannins, and crunchy acidity giving length and persistence. Very easy drinking.