Bruno Giacosa, Barolo, 1989 CHAMPCOUNT2026 and finishes with the smoky

and finishes with the smoky heat of the ancho chile

Ideal with fine seafood

blending roughly 70% Pinot Auxerrois with 30% Pinot Blanc

Michel Brégeon is a legendary figure in Loire winemaking and a passionate defender of Muscadet's terroir

a project dedicated to reviving old-vine Garnacha in the rugged hills of Cebreros (Sierra de Gredos)

Bruno Giacosa, Barolo, 1989 CHAMPCOUNT2026 and finishes with the smokyBruno Giacosa's standard Barolo from the legendary 1989 vintage thirty six years on, museum territory. Giacosa purchased Falletto in 1980 and from 1982 had estate fruit to bottle separately under the Falletto designation; this generic "Barolo" bottling (no cru, no Riserva) was a parallel cuve drawn from his network of Serralunga and surrounding commune contracted growers, which is how Bruno had built his reputation since the 1960s as the master