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In compiling the secrets of famous cordons bleus
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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (Andy Ricker, JJ Goode) Southern Italy " and "how do youA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on
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