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Lots of sherry cask influence
Very spicy all the way through and on into next year
catarratto and grecanico are also harvested and included in the fermentation
The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees
with green herbs
Amaro di Angostura Speyside (Rothes) Lots of sherry cask influence
US$ 25.00
US$ 25.00
US$ 31.25
US$ 80.00
US$ 35.00
US$ 75.00
