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and here that generosity has folded into something molten and complete
From Franz Hirtzberger
and it's showing beautifully right now
The result is taut
and stone fruit with mouth-watering acidity and mineral core
Pelle, Sancerre "La Croix au Garde", 2025 POL24OFFER and here that generosity hasPelle is famous for Menetou Salon, which is exactly why the Sancerre is a bit of a secret: the family owns only about four hectares there and has never made much noise about it. The vines sit in the village of Montigny on caillottes, the pebbly clay limestone that gives Sancerre its cut, facing southeast for morning sun. Paul Henry Pelle is the fourth generation here; he sharpened his training at Hubert Lamy in Saint Aubin and converted the estate to
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