or pork sausage and sauerkraut
This is 100% Cabernet Franc
you'll want to pair this with something rich and flavorful
Lay some down in the Cellar but pick up an extra bottle for tonight and grill some prime beef
cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall
Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 barrel or pork sausage and sauerkrautThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.