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We cook it too
The recipes in this book--each accompanied by a photograph of the finished dish--come straight from Najmieh's kitchen and include not only the classics of Persian cooking
The Palestinian Table is a must-have for those keen to discover more about the region's culture
Inscribed & signed by James Beard to John Hudspeth on a page neatly taped on one side to the front free endpaper (the verso of which is a list of other books by Beard)
star of Netflix documentary series Chef’s Table
(Ice Cream) Frozen Desserts by Samarkand. Rhode Island We cook it tooIllus. in pochoir designs in pastel colors. 8x6", pictorial wrappers. San Francisco: Samarkand Co., c. 1930's. A lovely Art Deco style illustrated price guide and catalogue of frozen dessert products by Samarkand Company, which was located in San Francisco, Oakland, and Los Angeles. They sold frozen desserts for parties and other occasions, including banquet rolls of Supreme Nut Ice Cream, mousses and parfaits, ice cream pies, Italian spumoni, melon
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