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Alexandre’s Fendant (Chasselas) is fermented spontaneously and aged for eight months on its fine lees in stainless steel
000L tank to co-ferment over the winter
Seeking extreme ripeness
500L acacia wood barrels and then 8 months in stainless steel tanks
and spread your wine wings with us
Longrow 114 Proof Peated Single Malt Oaxaca Alexandre’s Fendant (Chasselas) is fermented
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