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combining the region’s hallmark elegance with a modern
The result is a Chardonnay of real personality: taut
blending Pinot Noir and Chardonnay from estate vines
and seriously delicious now
faintly honeyed register
Bailly-Reverdy, Sancerre, 2025 so070422 4th of july sale combining the region’s hallmark eleganceThis is the kind of reliable, terroir honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch
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