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The high-altitude vineyards around Terlano produce grapes with vibrant acidity and delicate aromatics
It’s a perfect middle ground between the bright zestiness of a Blanco and the deeper caramel tones of an Añejo
with fine tannins and a lifted finish that makes it incredibly drinkable now but capable of short-term aging
Manual harvests and low-intervention vinification preserve the wine's delicate character
Harvest occurred early October with yields 20% below normal
Finca Torremilanos, Clarete 'Ojo Gallo', 2024 SO111825 Roilette The high-altitude vineyards around TerlanoClarete is the old, regional way Ribera del Duero made wine before it became famous for big reds white and red grapes from old field blend vines, co fermented together, somewhere between a rose and a light red. Finca Torremilanos, the first Demeter certified biodynamic estate in the appellation, makes this 'Ojo Gallo' from a single old vine vineyard, unfiltered and with minimal intervention. 'Ojo Gallo' is the traditional name for the rose's coppery
US$ 175.00
US$ 36.00
US$ 41.90
