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The wine was conceptualized to highlight the special terroir of the 'Autre-Cru' villages of Vindey and Montgeux
Citrus forward and great for sunny days on the terrace with charcuterie centered around a creamy goat cheese
It was carved out of the buildings originally housing an apple canning and processing plant owned by the Hallberg family
grown in calcareous clay soils at 300 meters above sea level
4% abv and pairs perfectly with grilled hamburgers
Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 flavored vodka The wine was conceptualized toThis wine is 70% Cabernet Franc, and 30% Cabernet Sauvignon from the Loire Valley. A lovely old vine blend from the Loire Valley, this blend is medium bodied and bursting with red cherry, wild strawberry, plum, and leather. Coming to you with a touch of age this wine is ready to rock n roll with lamb, pork sausage, and even goat cheese!
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