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The only Rosé in New Zealand rated a “Super Classic” by wine writer Michael Cooper
with very good persistence
The fruit was fermented in stainless steel and spent a few weeks on lees before being bottled
as well as notes of wood and spice with a touch of verbena
the wine fermented and was raised entirely in concrete
Luciano Sandrone Barolo Aleste 2015 Sibi et Paucis (1500ml) grappa-nonino The only Rosé in NewThe Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as for the few and favoured. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the winerys underground cellars under optimal aging conditions to provide this producers long term clients with aged release wines that are closer to maturity. It was Luciano Sandrones dream
