(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Poppy Cannon and sumptuous photographs by Evan

and sumptuous photographs by Evan Sung

A very scarce book on how to run your own cantina in Mexico by making your own wine

Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious

milk chocolate choux buns with glitter decoration

bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art

(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Poppy Cannon and sumptuous photographs by EvanGray cloth lettered in black. Fourth Edition. Chicago: Sentinel Publishing, [1936]. A popular book of Jewish and American recipes from Chicago, including numerous Ashenazi dishes like sweet and sour meatballs, mandel bread, egg kichleh, Hungarian kifflies, prune cakes for Tishabov, hamantaschen, etc. Mild soiling to covers, occasional internal splatters or offest from recipe clippings, otherwise very good. A classic! (66)