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Nose of honey
Yields are miniscule (16 hL/ha) and each berry is concentrated with flavor
Mountain Laurel Spirits
before laying down roots in the mythical Shasta-Cascade mountains of Siskiyou County
Varieties often change
Pascerette des Vignes Macon Claude & Alp Pinot Gris Nose of honey82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
