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Chinese 5 Spice
Components from China
Set of 3 Large Chopping Boards
Silicone heat-resistant up to 270ºC/520ºF
7 fl oz / 700 ml bottle
Summer Catch! Wed. July 9th prep bowl Chinese 5 SpiceWednesday, July 9th. 6: 00 pm 8: 30 p. m. Demonstration Dive into bold, fresh flavours with Chef Chris. Youll start with Seared Blackfin Tuna paired with wasabi, pickled ginger, and a rice wineglazed carrot medley. For the main course, enjoy Coconut Curried Butter Prawns served with fragrant basmati rice and julienned vegetables. Dessert is a seasonal favouriteStrawberry Rhubarb Bread Pudding with strawberry cream and almond croquante. A true summer
