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A bottle of ‘La Tour Travers Bordeaux Rouge
itself made up of Garonne gravel
Juicy red berries are interwoven with florals
'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics
The fruit was handpicked on 21 March from Block 3
Château Montrose, 2ème G.C.C, 1855 St. Estephe 1999 Size::1 Bottle A bottle of ‘La Tour"Allocation only, email wine@worldwine. com. au to secure allocation" Dense purple colour. The nose is complex and still shut, delivering notes of tobacco, cigar, black fruit. Long and full on the palate, with aromas of brown tobacco, dark chocolate, and blackcurrant. Beautiful wine, classic, elegant, and complex. The tannins are silky, elegant, melted, with a velvety texture. Beautiful finish.
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