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Single malt from the Linkwood distillery up in Speyside
Three types of artemisie (wormwood)
bringing our own New Riff to the Kentucky bourbon tradition
and complex aromatics of red berries
Nose: It is unmistakably Ginger – a cloud of fresh natural ginger with a faint aura of zesty lemon swiftly entices the first sip
Anima Mundi 'Gres' Penedès, 2024 counoise Single malt from the LinkwoodThis wine is 100% Xarel lo planted between 1956 and 1974, on very calcareous soil. 1 3 of the juice is direct pressed and aged in used French oak, 1 3 of it is pressed into clay amphora, and 1 3 sees a 14 day skin contact and is aged in stainless steel. The resulting blend is a balance between texture, vibrant fruit, and a bit fuller structure due to the skin contact. Pair it with pan fried garlic shrimp and some toasted sourdough.
