Quealy Mornington Peninsula Pinot Noir 2025 goisot En Escensia is the result

En Escensia is the result of natural raisin making from Monastrell grapes

and the kind of texture and length that is more typically associated with a certain other 'Côte'

The texture is enveloping and velvety

The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels

this flagship wine reflects Glenguin’s commitment to traditional

Quealy Mornington Peninsula Pinot Noir 2025 goisot En Escensia is the resultGenerally made from thinner skinned red grapes, lighter bodied reds like Pinot & Gamay are often translucent in colour, with delicate aromas and mouthfeel.