A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Raisins with the right ingredients and

with the right ingredients and a few basic tools and techniques

A taste for good food became central to queer culture in the twentieth century

industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns

and simple but impressive ways to entertain family and friends

Mark Diacono shares the techniques at the heart of sourcing

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Raisins with the right ingredients andWinner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History Association Honorable Mention for the 15th Annual Labriola Center American Indian National Book Award Foregrounds the importance of Indigenous food in cultural revitalization and healing. In the dense rainforest of the west coast of Vancouver Island, the Somass River (uumaas) brings sockeye salmon (miaat)