(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste from photographs of Italian scenery

from photographs of Italian scenery and food

Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame

and recommendations from everyday patrons and famous aficionados alike

lemon squash

With more than 80 traditional and vibrant recipes that have been passed down through the generations

(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste from photographs of Italian sceneryOlive cloth, jacket. Philadelphia: Arnold & Co., [1887, but likely later]. Autograph letter signed by Rorer (from the Collonade Hotel in Philadelphia) laid in loose). Also laid in is a charming manuscript card with instructions for washing feather pillows. Recipes include orange pralines, candied citrus peel, canned mulberries, walnut catsup, spiced cherries, preserved apricots, blackberry jam, etc. Foxing, else very good. (1)