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Rubbing to extremities
The Nordic Cookbook covers every type of Nordic dish including meat
and the diverse breads of Germany
this is an important new work celebrating one of China’s most fascinating culinary regions
and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread
(Hungarian) Moser, Istvan. Szakacskonyv. New york City Rubbing to extremitiesNOTE: This book is in Hungarian. 423 p. Illus. with line drawings. Cloth backed pictorial boards. First Edition. Budapest: Minerva, [1963]. Title translates to The Art of Hungarian Cooking. A Hungarian tome, filled with traditional recipes, and with drawing illustrating various kinds of shellfish, craving techniques, meat cuts, how to stuff a chicken, etc. Rubbing to extremities, chipping to spine ends, else good scarce. (66)
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