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distilled in copper pot stills for extra richness
Texas produced using 100% corn
luxurious profile
This blend gives a nod to American whiskey traditions and makes use of a large percentage of corn and ex-bourbon barrels
The blend of Espadín (90%) and Barril (10%) gives it a harmonious profile—more floral and fruity than intensely smoky
Brooklyn Kura, Blue Door Junmai Namazake, NV (750ml) CHAMPAGNECOUNT distilled in copper pot stillsNamazake is fresh, unpasteurized Sake that has trouble staying fresh all the way form Japan so why not try the local version? This is seriously good sake made from American rice and the fresh water that of New York's upstate mountain reservoirs.
