'Lemoss' Unfiltered Lambrusco These agave plants are cultivated

These agave plants are cultivated at the height of their sugar production

is a reference to the glut of great fruit in Australia available to purchase since markets have not been kind to this incredible wine region

Tasting Notes: An intense scent of bread crust and acacia flowers

magnetic charm and ever-evolving story that captivates and intrigues

chamomile and elderflower

'Lemoss' Unfiltered Lambrusco These agave plants are cultivatedSparkling Wine Lemoss represents the wine history of Treviso, even before Prosecco was born. Lemoss (in the Treviso dialect "le moss" means fizzy) is a semi sparkling wine made with Glera grapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian