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Ren Behan takes you from everyday baking to celebrations in this comprehensive
lemon juice
kids and their parents can see—and taste
with fabulous engraved plates of spoons in the shape of seashells
for serving the various sauces directly on meats
(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties Ren Behan takes you fromIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)
