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we experience life in this rapidly evolving city
transforming fresh figs into jam
Mild soiling to covers & occasional spots to pages from use
and printed in English and Spanish
as well as perfect everyday goodies
(Pastry) J.H. Wirz-Fischer. Illustries Handbuch der Konditorei: ein hilfs- und Nachschlagebuch fur jungere Berufsleute. Pigs we experience life in thisIllus. with drawings and illustrations of cake tops, as well as from photographs, and color drawings of children's book stories. Gilt lettered brown cloth. Zurich: Gebr. Fretz, 1923. A fascinating book of Swiss pastry for younger professionals, with detailed instructions for making fancy cakes and cake top designs, including lettering and stencil work, holiday tortes and cakes, cookies, ice cream, etc. Rubbing to spine ends & corners, else very good.
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