(Mexican) Kolkmeyer, Don. Mexican Food from the Southwest/Recipes from Mexico. Malaysia Cloth-backed pictorial printed boards

Cloth-backed pictorial printed boards

Sarah Bernhardt

as well as for thrifty cooking

Recipes are wonderfully American

It also touches on the daily and festive foods of the Peranakan Chinese communities in Kelantan and Terengganu

(Mexican) Kolkmeyer, Don. Mexican Food from the Southwest/Recipes from Mexico. Malaysia Cloth-backed pictorial printed boards35 pp. Pictorial yellow & red wrappers. First Edition. Albuquerque: Southwest Postcard Co., 1971. A cookbook from the Mexican American border, with recipes specific to that region: rolled tacos, enchilada casserole, chile tostadas, green chile sauce, posole, tamal pie with chile con carne, etc. About fine. (2)