Troupis Winery 'Hoof & Lur' Moschofilero, 2022 montalcino Today members of the Berry

Today members of the Berry and Rudd families continue to own and manage the family-run wine merchant

giving it an already sweet and fruity bouquet

pears are also allowed in the AOC

It shows a crisp

sparkling rosé is made from equal parts Macabeu and Garnatxa from the Penedès region

Troupis Winery 'Hoof & Lur' Moschofilero, 2022 montalcino Today members of the BerryThis wine is made of 100% Moschofilero. We would pair it with a roast chicken or grilled swordfish steak seasoned with garlic, oregano, rosemary, and lemon. This is an orange wine, being fermented on its skins. It has notes of grapefruit, orange zest and strawberry. The wine is unfined, unfiltered fermented with native yeasts. Aged in Terra Cotta.