(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine Mina Stone learned to cook

Mina Stone learned to cook from her Yiayia

and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne

At Yardbird in Hong Kong

Common household phrases and illustrations of each room in the house with glossary of terms

revive the spirits or soothe at evening’s end

(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine Mina Stone learned to cookIllus. with humorous drawings by Quintanilla. NY: Modern Age Books, [1941]. A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (18911958) and Spanish artist Luis Quintanilla (18931978). Chapters focus on Spanish rice, scallops, shrimp, mussels, saffron, peppers, salt, pork, and more. The first cartoon is of a dead Nazi, an obvious reference to WWII, then in its