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it’s sleek and savory—medium-bodied with lifted acidity
it’s elegant enough for celebration but approachable enough to drink anytime
Frédéric Lafarge and daughter Clothilde farm the site biodynamically and age in old oak
providing the backbone needed for aging while still feeling refined and well-integrated
Rion ferments with some whole clusters and ages in a good chunk of new oak
Seehof, Riesling Feinherb, 2025 BOJO&SWFRANCECT it’s sleek and savory—medium-bodied withWeingut Seehof is the Fauth family's estate in Westhofen, in Germany's Rheinhessen, where Florian Fauth has built a reputation for mineral driven, increasingly self assured Rieslings. This is the feinherb bottling, meaning it carries just a touch of sweetness, the off dry sweet spot that keeps Riesling so versatile at the table. Don't read "feinherb" as sweet, though: there's plenty of acidity here to keep it bright and balanced. It's the kind of wine
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