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five-plus years in 50-hectoliter Slavonian botti
with a deft
Ken Pahlow and Erica Landon whole-cluster press to barrel
It’s fermented with native yeasts and aged in old barrels
The Monts Luisants vineyard sits on stony
Wiston, English Sparkling Brut Rose, NV SO111125 Serol five-plus years in 50-hectoliter SlavonianBone dry English sparkling ros coloured the Champagne way a measure of still Pinot red wine from the previous harvest blended in at bottling, with no skin maceration at all. It's 40% Pinot Noir, 30% Chardonnay and 30% Pinot Meunier, with 2030% reserve wine in the blend, around three years on lees in bottle and a restrained 8 g L dosage. The fruit comes off flint strewn chalk on the South Downs in West Sussex, about ten miles from the sea the same
