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producing wines that were intense and fruity but less structured than the finest years
It's the Knights Templar property's case-purchase pink - the one you stack in the fridge for the long stretch from May through September
Domaine Poisot traces its Romanee-Saint-Vivant and Corton holdings to 1902 when Marie Poisot inherited a share of her father Louis Latour's estate
where the Hundsruck vineyard's weathered red sandstone gives Spatburgunder real spice and grip
2024 brought clarity and tension to the vineyard
Olivier Leflaive, Oncle Vincent, 2024 wholesale-only producing wines that were intenseA Bourgogne Blanc drawn from eight parcels of old Chardonnay vines, all of them on Puligny Montrachet terroir, planted in calcareous clay and silty clay. It is named for Vincent Leflaive, Olivier's uncle, who built Domaine Leflaive's reputation and died in 1993. The grapes are hand picked and whole cluster pressed, both fermentations happen in oak, and the wine spends 15 months in cellar, five of them in stainless steel and the rest in barrel with 15%
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