Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (Flora Shedden) Fusion from simple antipasti and ministre

from simple antipasti and ministre (soups) to pane (bread) and pizza

they are recipes offering guaranteed heartiness

Perhaps most notable

Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde

and vegetables to fruit

Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (Flora Shedden) Fusion from simple antipasti and ministreBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi finalist Flora Shedden invites readers on a joyous, heart warming journey through the enchanting winter season in Scotland, celebrating the regions rich and distinctive culinary heritage and cherished festive