Brezza Nebbiolo Langhe 2015 2021 not cooked – ie plums

not cooked – ie plums

Pat Carmody

Cabernet Sauvignon and Carménère provide the backbone of the range produced by winemaker Felipe Tossa and consultants Aurelio Montes and ex-Penfolds winemaker

going on to develop an endlessly deep sensation of freshness with countless different nuances

Goisot’s Corps de Garde Pinot is drawn from three mature plots (40 to 70 years old) in Côte de la Ronce/Haut de la Ronce

Brezza Nebbiolo Langhe 2015 2021 not cooked – ie plumsThis wine displays a nose of primary aromas (floral, rose, violet, and citrus hints of orange peel), lighter on the palate and relatively easy to drink. It adapts more easily to pairing than an austere Barolo, but will pair with a lighter summer menu and is great even with fish.