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with rich earth tones and savory smokiness
This wine is made of Pinot Blanc
They are in their last year of Bio-Dynamic conversion and will be fully certified in 2023
In 1913 there were already seven wine tasting venues in Piedmont
Seemed like a good way to take care of you and let you know that we so deeply appreciate you're sticking by us
Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 Nebbiolo with rich earth tones andCarbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi muid before bottling. The grapes from this wine come from a parcel called 'En Muzart', full of broken down limestone from the Bajocien stage of the Jurassic period. It was originally planted by Stphane's father Andr, and the 89 year old man is still farming it, like the boss he is. Vinified by traditional carbonic
