Claridad Mezcal Espadin Capon Wine Club since it's extremely rare to

since it's extremely rare to find a 11th generation Mezcalero

A wheated bourbon with a legendary pedigree

Based on our research and conversations

distilled entirely in-house under the supervision of oenologists and master distillers

Fermentation is spontaneous

Claridad Mezcal Espadin Capon Wine Club since it's extremely rare to"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper