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The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks
the Cantalapiedra vineyards are certified organic and their winemaking is resolutely natural
The wines are naturally fermented without temperature control and no sulfur is used at all throughout the process
Pretty full bodied stuff
50% of which are reserve wines of past years kept in barrels
Soler Xarel-lo "Improvisacio" 2024 Corsica The fruit undergoes a free-airOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
US$ 325.50
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