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Story: You might know them as the wild harvested
Location: Chebeague Island
Story: Way back in the day (we're talking the 1980's here so not that far back)
How they taste: These oysters have a super salty undertone
How to use it: The “light” or white loin of the tuna is firmer and dryer than its fattier “dark” counterpart
Island Creek x Mariscadora Octo Trio YGroup_Moonshoal Story: You might know themWhy choose one when you can try them all? A sampling of our THREE new Octopus tins, all in one convenient pack. Try them side by side to compare! What you get: 1 x Octopus in Olive Oil, Garlic and Chili Tin 1 x Octopus a la Gallega Tin 1 x Octopus in Olive Oil Tin Producer: Costas y Mian Location: Galicia, Spain Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first
